Eggplant step by step pictures

Eat the best eggplant dishes, and learn with my wife’s kitchen how to make eggplants with minced meat, famous and traditional dishes on the Arab table, and offers with fresh Arabic bread

Cooking time:

60 minutes

Enough to:

4 people

– Olive oil: 1/4 cup (to cook the oven tray / eggplant slices)

– Eggplant: 1 grain (large size / sliced slice)

– Obesity: a large spoon

– Olive oil: a large spoon

– Onion: 1 piece (large size / minced)

– Garlic: 5 cloves (minced)

– Minced meat: 800 g

– Bharara problem: a teaspoon

– Salt: teaspoon

– tomatoes: 3 grains (peeled and chopped)

– Garlic: Spoon (mashed)

– tomato sauce: 2 tsp

– Tomato: 1 piece (cut circles)

– Green pepper: half a grain (cut circles)

Salt: 1/4 teaspoon (for face)

– Black pepper: 1/4 teaspoon (for face)

Using the brush, place the oven tray in olive oil, place the sliced eggplant slices, add to the oil, and then cook in the oven for 20 minutes at 200 degrees.

In a saucepan on the fire, melt the fat, add a tablespoon of olive oil, chopped onion, garlic, and cauliflower ingredients

Add the minced meat, then the meat broth with the sliced onion, salt, and the ingredients